We are pleased to have been spotlighted in the January 17, 2020 edition of the Niagara-Wheatfield Tribune and other local papers. Tribune editor Benjamin Joe asked if there is any difference between freshly roasted coffee beans and imported pre-roasted ones:
“This is the roaster. As you can see, they roast in the drum, and then they cool off in the tray,” Kate said. “The interest in it, lately, is because I think people are into the artisanal quality. They like small places and small batches and local people running them. I think they’re just into that, rather than the big bulk coffee like Maxwell or Folgers. We were the first on-site roaster in Buffalo with an in-house café.”
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